Global demand for products made with tapioca starch is set to rise, supported by increased interest in products that deliver health benefits and are free from gluten and other allergens. According to ...

A. Tapioca is the starch derived from the root of the cassava plant. Native to Brazil, the plant spread across South America and was taken by explorers to Europe, Africa and Asia. It is now grown ...

There’s almond flour, garbanzo, coconut, sorghum, even black bean and fava. Sales of these flours continue to climb, said Rene Hanson, Hy-Vee Health Market manager. “They are flying off the shelves.

Use this pantry staple in baking, frying, and, of course, making boba tea and pudding. Tapioca is the name of the extracted starch from the pulp of the cassava root. Cassava is a popular tuber native ...

Rattled by high prices fixed by Thai tapioca exporters, Indian buyers have decided to back tapioca growers in Tamil Nadu to increase their acreage from this season. Sago (sabudana) and tapioca starch ...

Tapioca may not be recommended for people suffering from diabetes, but being gluten-free, it can be consumed by people who have celiac disease. National Tapioca Day is celebrated on June 28 in the ...