Tempura isn’t as high profile as sushi or as trendy as ramen, but there’s no denying its popularity. Take a look at the menu of your favorite Japanese restaurant, and I’m willing to bet you’ll find ...

This week on Good Food, Evan talks to Langdon Cook about foraging for razor clams in Washington state. This recipe for Tempura Razor Clam Sushi comes from Langdon’s blog Fat of the Land. For a lesson ...

Haibin Lin, the former owner of AOKI Sushi on Richmond Street, opened Tempura House in Rathmines, Dublin 6 in mid-August, taking over the space that once was home to Leo Burdocks. The neighbourhood is ...

Tempura is a Japanese dish with a long history. It is commonly made with seafood or vegetables coated in a light batter made from a simple mixture of flour, egg, and water, which is then deep-fried.

Add Yahoo as a preferred source to see more of our stories on Google. You’ve wanted to try sushi for a long time. But between the menu, the chopsticks and the raw fish, you’re a little intimidated.

A major "kaiten" sushi restaurant chain is fishing for foreign tourists in Tokyo's upscale Ginza district, hoping to hook ...

Tempura is a type of batter that results in a light and crispy structure when fried and is often found in Asian cuisine. Seafood and vegetable tempura are the most common dishes, but of course, as ...