No, you shouldn't use a toothpick. As with most baking recipes, a lot of science and precision is required when making cheesecake from scratch, but perhaps the trickiest part of the process is knowing ...

“My wife is actually turning into a dessert maker,” Mark said with appreciation as he sampled a crustless cheesecake from the Times Leader Test Kitchen. “It’s nice and light,” said our neighbor Roger.

Classic, simple, sweet... a delicious cheesecake! Preparing it in a blender makes this is an easy dessert to make. It doesn't ...