The giant pot of dark brew brimming with beef, spices and herbs sits near the sidewalk on a busy street in Bangkok, where it is constantly stirred by a member of the third-generation-owned restaurant.

This third-generation Thai-Chinese soup noodle restaurant in the Ekkamai neighborhood of Bangkok, Thailand has perfected the art of fermented beef noodle stew.

The tom yum noodle soup arrives with a lime wedge, bow-shaped fried wonton skins, ground peanuts, and the same option of pork or beef, alongside bouncy meatballs.

The post Omar’s Thai Beef Noodles & Rice: Scrumptious beef noodles with 4-hour broth & must-try basil chicken appeared first on SETHLUI.com.

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This third-generation Thai-Chinese soup noodle restaurant in the Ekkamai neighborhood of Bangkok, Thailand has perfected the art of fermented beef noodle stew.