Restaurant POS systems — or point-of-sale systems — are the hardware and software restaurants use to manage inventory, take customer orders, accept payments and more. Restaurants can also use these ...

Point-of-sale technologies are essentially a restaurant’s beating heart, so it makes sense that optimizing POS systems will lead to greater returns. Can the table- and quick-service sectors use this ...

Aaron Broverman is the Managing Editor of Forbes Advisor Canada. He has almost 20 years of experience writing in the personal finance space for outlets such as Bankrate, Bankrate Canada, ...

Active management is vital to restaurant success. You must be able to supervise employee performance effectively, offer top-notch customer service and monitor inventory accurately to ensure your ...

The global effects of COVID-19 have been dire and unprecedented, and have disproportionately impacted the restaurant and hospitality industry. In an effort to address evolving market conditions and ...

We take a look under the hood of Lightspeed U-Series, uncovering everything you need to know about its pricing and features. We may receive a commission from our partners if you click on a link to ...

Point-of-sale (POS) systems can be complex, ultimately doing so much more for a business than simply processing payments. While payments are at the heart of POS, we research a detailed combination of ...

Explore the costs of POS systems for businesses, including hardware, software, payment processing, and installation fees, to make informed decisions and optimize expenses.

Food and drink establishments require special technology to deliver the best customer experience and maximize profits. That’s where restaurant point-of-sale (POS) systems come in. Unlike ordinary POS ...