Jaggery, a traditional unrefined sugar derived from sugarcane juice, represents a vital product for rural economies and nutritional diets worldwide. Its production, largely based on open-pan ...

Dr Vishal Sardeshpande from IIT Mumbai and his wife, Madhavi Sardeshpande, a scientist at NCL, were troubled by the inconsistencies in a product that has been a staple in Indian homes for generations.

In a shift away from the conventional sugarcane trade, farmers in Sangrur and Barnala districts are turning to value-added, flavoured jaggery (gur) production, boosting their incomes, with some ...

Gehun Ka Halwa is a nutritious Indian dessert recipe for the Baisakhi Festival. Though traditionally made with sugar, adding ...