Smoked, grilled, steamed, pan-seared, or roasted, trout is a versatile and nutritious fish well worth adding to your rotation. Lighter than salmon but richer than white fish like cod, trout offers a ...

His Restaurants: Mateo Tapas, Vin Rouge, St. James and Mothers & Sons, all in Durham, N.C. What He’s Known For: Unpretentious cooking rooted in European traditions and the South’s bounty. Bringing new ...

Fresh trout tartare gets a bright lift from fennel, ginger, lime, and yuzu, with golden tobiko and crispy puffed rice adding textural contrast. Silky fresh trout gets a bright boost from fennel, red ...

Take a heavy aluminum, 12-inch, non-stick skillet and place it on the stovetop. Then pour into it the vegetable oil and bring it up to medium-high heat (about 375 ). In the meantime, uniformly dredge ...

Trout, with its delicate, flavorful white flesh, has found its way into a variety of dishes at restaurants and on dinner tables in Lancaster County. Chefs say it’s tasty pan-seared as a fillet, or ...

This quick dish from chef Viet Pham features trout fillets in a bright and tangy vinaigrette. Slideshow: Healthy Fish Recipes In a bowl, whisk the vinegar, lemon juice, preserved lemon, minced shallot ...

His Restaurant: Heartland Restaurant in St. Paul, Minn. What He Is Known For: Robust dishes that tell the story of where he lives. Advocating for farmers in the Midwest for 30-plus years. As he ...

Add Yahoo as a preferred source to see more of our stories on Google. With intensive salmon farming falling out of favour, restaurateurs and home cooks are beginning to appreciate the oft-overlooked ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Christine Keely Smoked, grilled, steamed, pan-seared, ...