Rotisserie Turkey Breast, dry brined with Italian spices. This is a great way to grill a turkey breast on your rotisserie. The dry brine penetrates deep into the meat, seasoning it all the way ...

Prepare the turkey the same as for the grill. Put prongs on the first end of the rotisserie rod and then put the turkey on, skewering through the neck cavity first.

Chefs gathered in northwestern Turkey on Saturday to challenge a world record for the longest-ever rotating grill. At the Mengen International Cookery and Tourism Festival in the province of Bolu ...

The turkey is safe to eat when the internal temperature has reached 165 degrees Fahrenheit. See this chart from Butterball for more tips on how to grill a turkey on an outdoor charcoal and gas grill.