Turkey: The star of the show! The size of the turkey doesn't matter here—this method will work for any size bird. Oven or grill: Whichever method you prefer for cooking your turkey.

Life is a series of trade-offs. So is cooking a turkey in a convection oven. For this year's turkey testing, the Food staff used the convection oven in The Chronicle's new test kitchen to see if ...

Serve one turkey two ways with chef Ryan Scott’s recipes for juicy roast turkey breast and tender confit turkey thighs and wings.

Place turkey wings, second joints and neck on the sheet and set in the oven to roast. Roast about 40 minutes or until well browned, turning them over halfway through to evenly brown.

Ever wonder if you went kind of crazy and nobody noticed? Back to that nutty notion in a second, for I’ve got wings to prepare -- turkey wings for the Big Game. “Why turkey wings?” you ask ...

Here's a simple way to prepare your turkey like a pro before roasting: Tuck the wings to enhance the presentation while ensuring even cooking. Securing the wings behind and close to the body ...