The Beijing-style lamb skewers disappear in a flash. The meat is cut from the belly of the lamb, a thick tangle of flesh and fat that turns crispy and musky when grilled, carrying with it the heady ...

Bravo’s “Top Chef” continues to refer to Shirley Chung as executive chef and owner of Twenty Eight, but the reality is she broke ties with the Irvine restaurant several months ago. The departure was ...