Truth matters. Community matters. Your support makes both possible. LAist is one of the few places where news remains independent and free from political and corporate influence. Stand up for truth ...

A specialty of the narrow peninsula between Mexico’s Sea of Cortez and the Pacific Ocean, the Baja-style fish taco has long inspired obsession north of the border. Supposedly influenced by ...

In the never-ending hunt for fish tacos, I had two different plates yesterday. The first was at Barrio, at JB’s recommendation. The fish of the day was salmon and they were loaded with black beans, ...

Del Taco is offering two beer battered fish tacos for $4. Each taco features hand-cut Alaskan pollock coated in a beer batter, topped with shredded cabbage, sauce and pico de gallo, wrapped in two ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. As the final weeks of summer loom, most of us are trying to find ways to hold ...

Ask a local to identify San Diego’s signature dish, and some will say carne asada fries. Others go with carne asada burritos. Many, though, swear by the mashup of the two that is the California ...

We live about five miles as the crow flies from the Gulf of Mexico. In fact, for the majority of my life — including all of my adult years — I haven’t lived more than 30 “straight-line” miles away.

Drummond demonstrated how to make her roasted chipotle fish tacos during an episode of The Pioneer Woman dedicated to spicy recipes. She started by assembling a quick glaze. “I am gonna go ahead and ...