Not all cabbages are the same. There are multiple kinds of cabbage out there, each offering its own unique flavor profile and ...

Michigan-based chef, former farmer, and author Abra Berens explains the difference between these two types of cabbage, and ...

You may not realize it but there are many different kinds of cabbage. This unassuming cruciferous leafy green — but not always green — vegetable comes in a variety of shapes, sizes and flavors. Read ...

Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. There’s so much more to cabbage than coleslaw. Don’t overlook this trusty vegetable because now ...

Cabbage is a low-calorie, nutrient-rich food with multiple potential health benefits. Learn more about this cruciferous vegetable, including tips for incorporating it into your diet.

Cabbage is often overlooked among all of the vegetables and leafy greens at the grocery store. But with National Cabbage Day on Feb. 17, you have a new reason to explore this versatile and nutritious ...

Cabbage is a leafy green vegetable, which is celebrated around the world. It belongs to the cruciferous family and is known ...