From cipollini to Vidalia, explore the most popular varieties of onions and learn what each type tastes like and how they're best used. Each onion has its own distinct flavor and texture—some, like ...

If you're using the onions raw, you might notice some flavor differences between red and yellow onions. "Raw, red is the ...

Container gardening is the perfect option for those short on space, especially apartment dwellers. But it tends to limit what types of produce you can grow, usually limiting you to smaller types of ...

Storage onions, which you find at the market year-round, do much of the seasoning work in kitchens around the world. They are sturdy, high in sulfur, low in water, and their taste ranges from ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...