Could ultrasound be the next step in the evolution of cannabinoid extraction? Researchers in Hungary tested how ultrasound could impact the speed and efficiency of cannabinoid extraction. The results ...

Cold brew coffee, which is extracted slowly at low temperatures, is characterized by a mellow taste with little acidity or bitterness, but the problem is that it takes 12 to 24 hours to make. An ...

You may think that there’s nothing more to brewing tea than boiling water and dunking a tea bag in it, but tea connoisseurs believe there is far more to it. And here to help you understand the true ...

A new Ultrasound-assisted Extraction (UAE) of phenolic compounds has been optimized and validated. Central Composite Design (CCD) in conjunction with Response Surface Methodology (RSM) was applied ...

Using ultrasound, MIT has created a powerful technique to extract and transform moisture in the air into clean water. MIT engineers designed an ultrasonic system to “shake” water out of an atmospheric ...