For years I’ve wanted to make a fennel and orange salad, and I finally got around to doing it this summer. This Italian salad is very traditional and frequently found in Sicily. This particular ...

Place the fennel wedges gently in the pan, sprinkle with a pinch of salt, and cook for 5 minutes, or until they're golden brown on the bottom. Use tongs to flip and cook for 5 minutes on the other ...

Fennel Gratin With Crispy Breadcrumb Topping Recipe Ingredients 3 bulbs fennel 1 cup heavy cream 2 tablespoons unsalted butter 1 teaspoon salt 1 teaspoon ground pepper 1 cup chicken or vegetable ...

As a recipe designer and chef with a certification from Cornell in plant-based nutrition, I believe it's critical for both our taste buds and our bodies to experiment with a variety of foods. In ...

SEASONAL RECIPES Recipe: Fennel, in peak season, goes into this pretty seafood stew, elegant enough for guests By Jill Gibson Globe Correspondent,Updated October 15, 2024, 10:00 a.m.

Set aside. Heat 2 tablespoons of olive oil in a soup pot over medium heat for about 1 minute. Add the onion, fennel and 1 tablespoon of the salt and sauté for 10 minutes, stirring often.

(The fennel can be prepared a few hours ahead of time and held in a bowl of ice water, then patted dry when ready to use.) Combine the radicchio and fennel on a shallow platter, drizzle with the ...

In the kitchen, fennel adds a savory and aromatic tone to any variety of dishes, ranging from soups and salads to chicken. It can be pickled, sautéed, grilled, made into pestos and sauces ...

In a small bowl, whisk juices, parsley, chives and fennel fronds. Slowly add oil until dressing thickens. Season with salt and pepper. In a large bowl, combine sliced fennel bulbs, oranges and olives.

Fennel Cooking Studio chef and founder Jackie Price can’t help but chuckle when she talks about how she took it upon herself to handle her family’s meal planning when she was just a teenager. “At ...