This citrus cake is cool and fluffy! It's a lightened up version of a cake that was popular in the 1980's. The mandarin ...

Cool Whip is the creamy, fluffy topping that has been upgrading desserts since the 1960s, and people are still finding new ways to use it today. One summery option is to turn your Cool Whip into ice ...

One of the best dessert phenomena of the 2010s is that birthday cake is finally getting its long-overdue time in the flavor spotlight. Birthday cake is the superior flavor of cake. It combines ...

When Cool Whip was introduced in the 1960s, the whipped topping was touted as a time-saver for busy moms. Fast-forward 50 years and the alternative to do-it-yourself whipping cream is still a top ...

Whipped frosting is one of our favorite sweet spreads, but straight Cool Whip isn't always the best choice when it comes to icing a cake or other frosting applications. Heat tends to make it deflate ...

In Mad Men’s “Lady Lazarus” (season 5, episode 8), Don Draper and his team tackle a campaign for a new product from General Foods: Cool Whip. “I read a 30-page dossier that fails to use the words fake ...

If you're trying to decide between whipped cream and its frozen-aisle counterpart, some of these reasons might help make that decision for you.