The California State Fair offers a variety of options for vegetarians. Several vendors sell plant-based meals for under $20.

Make-ahead vegetarian dinners that keep busy summer nights easy, satisfying, and far less likely to end in instant noodles.

Keep your menu fresh all season with recipes that showcase peak summer vegetables in salads, grilled dishes, hearty pastas, and more.

Minimize fuss and maximize flavor with veggie-forward recipes to make anytime. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

Bachrach's vegetarian borscht is a savory Ukrainian cabbage and beet soup with caramelized flavors, best enjoyed with sour cream and dill, served hot or cold, and enhanced by overnight resting.

Celebrate summer’s bounty with these vegetable-forward summer recipes that won’t leave you missing the meat. Ahead, the best ...

Looking for a hearty weeknight dinner? Our smoky vegetarian chili mac is here to save the day! It all comes together in one pot, and it's SUPER versatile. Throw in your favorite bean and pasta shape, ...

These are our best vegetarian cookout ideas, from homemade veggie burgers and barbecue jackfruit sandwiches to grilled corn ribs and bright salads. As an Associate Food Editor, Bridget Hallinan ...

Cooking vegetables can help reduce the risk of exposure to a range of foodborne pathogens, including cyclospora.

Your health and cooking questions, answered. Credit... Supported by By Hetty Lui McKinnon and Alice Callahan Hetty Lui McKinnon, a cookbook author and New York Times Cooking contributor, has been a ...