Pakora is the lesser-known cousin of tempura. Just like tempura, it’s a fritter made with vegetables such as onions, peppers, potatoes — but instead of a batter of white flour, the batter is made with ...

Who doesn't love a crispy, fried snack? I don't know an Indian family that doesn't love pakoras. They're the perfect finger food while celebrating Holi and can be made with any vegetable. Plus, ...

The monsoon season is here, and what’s more satisfying than having crispy golden pakoras and fries to fulfill those rainy-day cravings? When it comes to crispy pakoras, the type of flour makes all the ...