“What did you put in the ricotta?” Ann Maloney asked me. We were at a holiday party for the Food team at my house, and Ann — The Washington Post’s recipes editor at the time — was raving about a dish ...

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Bubbly baked pasta is the perfect low-effort dish to make as soon as you feel a chill in the air (and for the many cold months afterward). When the seasons change and we start to crave heavier, ...

You've probably heard by now that fried pasta is the new potato chip. It's simply cooked pasta shapes that are then tossed in bread crumbs and quickly fried, making them a heartier snack than a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably comforting about stuffed foods. Whether it's a hearty stuffed pepper or a ...

Stuffed shells! Who can resist them, and the nice thing is they can be filled with just about anything from vegetables to grains, meats, cheese, leftovers and fish. I like to make them a day ahead and ...

Stuffed shells make for a delicious dinner any day of the week on their own or paired with a salad. The pasta stuffed with cheeses, vegetables, and often ground meat takes some effort including ...