Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Monday, April 20 beginning at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the ...

Agreat chef needs two qualities: talent is the most obvious, but passion is what gives him the edge. If a chef has both, he can transform gruel into a feast. Gerald Hirigoyen proved himself at ...

Learn how to make Basque piperade with soft, creamy scrambled eggs for a simple yet flavorful dish. This easy recipe combines ...

Gerald Hirigoyen has garnered national attention at Piperade forgiving a modern twist to his native Basque cuisine. Lavished with such publicity, it's little wonder that others would follow in his ...

CHICOPEE, Mass. (Mass Appeal) – Piperade is a quintessential Basque dish combining the signature ingredients of tomatoes, peppers, onions and garlic and is delicious when served over eggs and ham!

Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, June 23 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $100.00 per person inclusive ...

A quintessential dish from the Basque Country – spanning the westernmost Pyrenees in northern Spain and south-western France – piperade is a showcase of fresh produce animated by piquant flavours. If ...