Wading through the Ballona Wetlands at the edge of the Pacific Ocean in pursuit of samphire, sea kelp, and wild pepper flowers, Jordan Kahn’s buzzing iPhone distracted him. It was late October, and ...

First, some crucial backstory; The world Restaurant Awards are a very, very new thing, having only been announced late last year. The idea was to create a more diverse judging panel and a more ...

“As soon as we were able to get into the space we wrote the entire menu in basically a day. It was being in the building itself that had this creative charge about it,” said chef Jordan Kahn. At LA ...