Add Yahoo as a preferred source to see more of our stories on Google. A dish called "deep ocean" at Vespertine: A block of ice holds sweet prawns and gooseberries in nectarine vinaigrette, surrounded ...

Yesterday the L.A. Times reported on chef Jordan Kahn's forthcoming project in Culver City, a 22-seat, $250-per-person restaurant called Vespertine. Kahn has always been a bounadry-pusher, and ...

Few Los Angeles restaurateurs have had a more successful 2024 than Jordan Kahn. After years of closure, the chef’s groundbreaking fine-dining restaurant Vespertine reopened in the spring, with a new ...

If there’s been a more talked-about restaurant opening this year, there probably isn’t one that surpasses Vespertine. It’s the talk of the town right now, and around food media circles across the ...

Whether Los Angeles sensation Vespertine is in fact a spaceship or, more plausibly, a wizard’s tower, there’s no getting around the fact that it is, well, a restaurant. There’s a staff to hire, train, ...