I was a little intimidated the first time I saw a tomatillo at the farmers market. At first, I thought they were unripe green tomatoes, but the farmer explained that tomatillos are a unique ingredient ...

You say to-MAY-to, I say to-MA-to, but how do you say tomatillo, and what are they? Are they green tomatoes? How do they taste, where do you find them, and how are they different from regular tomatoes ...

Pasta dishes featuring garlic and prawns are pretty common, often tossed in a simple white wine sauce. Foodie recipe developer Julianne De Witt ups the ante with this zingy variation starring ...

For anyone unfortunate enough to have grown up without them, tomatillos might seem tough to approach. They hide inside a papery cloak and tend to hang out in the quietest corners of produce sections ...

What do avocados, chocolate and chia seeds have in common? They are popular foods that have roots in ancient Aztec and Mayan cultures. If you haven’t already discovered them, it’s time to add ...

Add Yahoo as a preferred source to see more of our stories on Google. I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa ...

Looking like green tomatoes wearing papery jackets, tomatillos are little powerhouses with their bright, tart, herbaceous flavor and acidic punch. A staple in Mexican and Guatemalan cuisines, the ...

A tomatillo looks like a small green tomato covered with a pale green husk. Tomatillo means “little tomato” in Spanish, and the fruit is indeed related to tomatoes, both being part of the nightshade ...

Every growing season, I like to grow one or two plants that I have never grown before. It might be a vegetable or an ornamental plant, but each year I learn new things about gardening simply by ...

The evidence of the grape harvest is everywhere these days, in trucks loaded with bins of red fruit and white fruit and in the air itself, now and then rich with the aromas of fermentation. But much ...