Drinking Fennel tea daily can help in naturally detoxifying the body and helps reduce bloating, indigestion, gas, and ...

For years I’ve wanted to make a fennel and orange salad, and I finally got around to doing it this summer. This Italian salad is very traditional and frequently found in Sicily. This particular ...

Fennel is a flowering plant that's closely related to celery and carrots. It's native to the Mediterranean so you'll often see it used in Greek and Italian recipes, but it's also common in Middle ...

Fennel smells and tastes very much like licorice, so if you're of fan of licorice, you'll want to try cooking with fennel. It also has a slight anise flavor to it, but a little less sweet.

Fennel, which is an important part of the Indian kitchen and home remedies, not only enhances the taste of food but is also ...

Try this Norwegian-inspired smoked salmon lefse wrap with fennel, paired with a crisp fennel slaw and quick-pickled fronds. Plus, a refreshing fennel fizz cocktail using leftover pickle brine — ...

Fennel is magnificent no matter how it's cooked (or not). One of the most multifaceted ingredients, it's a multi-layered bulb around a dense core with sprouting stalks and frilly fronds.

Fennel is particularly popular in the cuisines of the Mediterranean, particularly Italy, where it has been grown since the 17th century.

Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella ...

Spread the chopped cabbage, fennel and leek on a sheet pan, sprinkle with a bit of salt, drizzle with a couple of tablespoons or so of olive oil, and roast at 400 F until they’re getting brown ...

Fennel is magnificent no matter how it's cooked (or not). One of the most multifaceted ingredients, it's a multi-layered bulb around a dense core with sprouting stalks and frilly fronds.