Despite what the supermarket aisle may lead you to believe, there’s more to an animal than neatly wrapped styrofoam trays of meat. From tongue to tail, offal (pronounced awful) encompasses all those ...

Once considered poor man’s food, organ meats like liver, heart, and bone marrow are quietly making a return — and experts say ...

Even talented culinary experts don't like every type of food that's out there. There's one food that Martha Stewart refuses ...

Whether you think offal is awful or awesome, there’s a good chance you’ll at least be intrigued by chef James Porter’s Fourth Annual Halloween Offal Dinner. If you’re unfamiliar with this genre of ...

Offal is really quite fantastic for fashionistas, foodies, consumers, and cattle producers. About 56% of the weight of a steer slaughtered in the U.S. is comprised of cuts with which retail consumers ...

Researchers say animal organ meat is undervalued as a source of nutrients. Despite becoming less popular in recent years, advocates like Maggie Beer say offal can be a delicacy. More research is ...