We love eating corn any time of year, but summer corn is special. For a few months, you can skip the frozen and canned stuff and eat the corn straight off the cob. It's sweet and juicy and delicious ...

For many, corn silk is an annoyance that gets in the way and makes a mess when you're trying to shuck and cook fresh corn on the cob. However, there's a lot to be learned about corn silk and how it ...