Epidemiological studies associated consumption of whole-durum wheat products with reduced incidence of chronic diseases, diabetes and cancer. These health benefits have been mainly attributed to ...

Grain hardness is the key characteristic of wheat varieties. The milling value relies on this characteristic and corresponds to the ease of fragmentation of the grain kernel. Gaining insights into the ...

Grab a stone and a handful of wheat kernels and start pounding away and you're milling grain. Hard to think that's how it all started as you tilt your head back outside Archer Daniels Midland's new ...

In a finding that could help put wheat alongside corn on the menu of biofuel sources, researchers report the development of a new method for producing ethanol from wheat. The technology is potentially ...

What does whole wheat have that refined flour lacks? A new study reveals key differences in nutrient content along with exactly where nutrients are lost - and sometimes gained - along the journey from ...

Olam Nigeria has announced plans to produce wheat and pasta in Nigeria with an investment about $275 million. The company’s Singapore-based holding company, Olam International Limited has acquired ...