Lactic acid bacteria are critical to the dairy, food processing, and nutrition industries. Used as probiotics, flavor compounds, and starter cultures for fermented foods such as yogurt, the bacteria ...

Probiotics—live microorganisms in fermented foods, dietary supplements, and beauty products that have health benefits when consumed or applied to the body—include the yeast, Saccharomyces boulardii.

New research from the Champalimaud Foundation (CF) reveals how missing just one essential amino acid can change gene ...

COLUMBUS, Ohio, Oct. 21, 2025 (GLOBE NEWSWIRE) -- A new functional supplement called Hunger Switch (TM), created by Oakmont Nutrition, is drawing attention for using a naturally derived yeast peptide ...

Researchers have discovered that a micro-protein, which they named Nrs1, supports cell division and proliferation when nutrients are scarce. Researchers from the University of Eastern Finland and the ...

According to Future Market Insights’ latest report, “ Demand for Yeast-Based Spreads in EU: Outlook and Forecast (2025–2035), ...