Whether you’re making a meringue, a low-calorie omelet or any number of other dishes, sometimes you need just an egg white – without the yolk. Once you’ve cracked the egg open, you can try “pouring” ...

The task of separating the yolk from the white of an egg isn’t terribly difficult. But we know this is a challenge for many, and there are plenty of egg separators out there, including this new one, ...

HOUSTON – Have you ever made an egg white omelet? So you know how stressful it can be to separate the yolk from the whites. But there might be a better way. The Yolk Magic Egg Separator is supposed to ...

But how do you get the yolk out of the white? You use the shell. But if your mother never taught you that trick, go for the clever Pluck Yolk extractor. Crack an egg into a dish, suck the yellow orb ...

The cupcake is dead. Long live the cupcake? A couple weeks back, news spread about a brewing crisis in American capitalism–the great cupcake crash of 2013. After reaching peak levels in 2011, cupcake ...