Use up to 2 pounds of zucchini in this 30-minute recipe. During the dreary winter months, I actually enjoy going grocery shopping—it gets me out of the house and gives me recipe inspiration. But in ...
This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Stanley Tucci’s series Searching for Italy ...
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The spicy zucchini pasta I can't stop eating
This spicy roasted zucchini pasta with Calabrian chili paste, mozzarella, Pecorino Romano, and fresh herbs in a simple ...
Cookbook author and culinary podcast host Dan Pashman is here to serve. Cookbook author and culinary podcast host Dan Pashman set out to solve the "Good Morning America" $20 Dinner Challenge by ...
From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...
Thinking ahead about my garden zucchini patch, I have a plan for the overload I am expecting. In this recipe, grating the zucchini makes it easily become part of the sauce for this quick-to-make pasta ...
This pasta dish, a riff on an offering served at Trattoria Bertozzi in Bologna, Italy, is a golden, fresh combination of guanciale (cured pork cheek), fragrant saffron, summery zucchini and short, ...
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