According to Towards FnB, the global millet starch market size is evaluated at USD 5.79 billion in 2026 and expand to ...

From ragi crackers to bajra snack cakes, millet-based foods are quietly finding their way into Indian kitchens. As ...

Millet is a low maintenance and drought-resistant grain. This grain provides various health benefits, such as protecting heart health, and helping to maintain a healthy weight. People have benefited ...

Trichy: \"I can taste the nutrition and hygiene in every bite,\" says PhD scholar R Abinaya from Bharathidasan University, ...

Report by Vivanesh Parthiban for The New Indian Express The millet-based canteens run by women self-help groups (SHGs) at ...

Making millet flour at home is a quick, budget-friendly way to ensure you’re using a fresh, gluten-free flour that fits your dietary needs. With just one ingredient and a high-speed blender or grain ...

Roti is a staple food in many households, and serves as a fundamental component of Indian cuisine. Traditionally, wheat flour has been the go-to choice for making rotis, but in recent times, millets ...

Jowar roti is naturally gluten-free, making it suitable for people with gluten sensitivity. It is light on the stomach and ...

Millet for breakfast: Here are the nutritional benefits of consuming millet as breakfast and delicious cereal options to kick-start your morning While working out of home or just catching up on your ...

A study has, for the first time, identified minute traces of broomcorn millet consumption directly from human dental calculus ...

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