Honey, nature's golden delight, has graced our tables and enriched our diets for centuries. Interestingly, Americans consume about 1.5 pounds of honey per person annually! While honey's rich flavor ...

MACNUTT, Saskatchewan, April 22, 2025 (GLOBE NEWSWIRE) — “Pasteurized” has become synonymous with “food safety”. However, pasteurization of honey has never been intended to increase food safety.

A long-practiced food processing method has been up for debate in recent years, with some opting to drink and eat without sterilizing it first. The polarizing process is pasteurization — a heating ...

Raw honey, strained from the honeycomb, has a number of health benefits. Regular honey goes through processing that may destroy some of honey’s healthiest compounds, like bee pollen and antioxidants.