While others shrink portions, Maggiano’s Little Italy® is going bigger and serving up more of what guests love. The iconic ...

If you grew up in Northeast Philadelphia, there’s a good chance Tony’s Place wasn’t just somewhere you ate—it was somewhere you went. A ritual. A memory. A benchmark for what a tomato pie should be.

Bengaluru Cafe, founded and operated by Sri Saravanan—originally from Bengaluru, India—is an exciting new restaurant now open ...

The Juice Pod, a fast-growing, health-focused franchise, will open its 24th location in Rittenhouse Square on Saturday, April ...

Wonder allows customers to order from multiple restaurants in a single transaction, with all items prepared fresh in one location. The University City kitchen will feature the full roster of Wonder’s ...

Former Goldman Sachs analyst Andrée Goldberg owns Teuscher Chocolates’ new and only Philadelphia area location. Goldberg’s father-in-law, Bruce Goldberg, brought the Teuscher brand to Philadelphia.

Owners are Ramzi Gunselman, Oramon Saeiab, and Wichattra Phansaeng. Gunselman is a long-time Philadelphia resident who attended Drexel University to become an engineer and currently works full-time as ...

Food enthusiast. Travel lover. Social media maven. Independent Journalist. Food marketing/PR.

Tyson Cole of Uchi Restaurants; Opening Philly location in late 2025. Austin, Texas based restaurant group, Hai Hospitality, announced today that they have signed a lease for suite 100 on the first ...

The GIANT Company’s new 40,000 square foot store is now open at 1001-29 South Broad St. at corner of Washington Avenue in South Philadelphia. The new GIANT store in South Philly will operate from 6 ...

Nan Xiang Soup Dumpling is now poised to become Newark’s newest destination for authentic, handcrafted soup dumplings—and a must-visit spot for anyone who loves Asian cuisine.

Hearty sandwiches such as Black Lime Chicken Salad and Chili Crunch on Ciabatta, Muffalettas on Sesame Focaccia, Ham & Pickle Butter on a Demi Baguette, Tuna Nicoise Hoagie, Pastrami on Rye Croissants ...