McDonald's USA announced the expansion of its McValue Menu, introducing a new Under $3 Menu and a $4 Breakfast Meal Deal at ...

Burger King has launched a nationwide hiring effort to bring up to 60,000 new team members to its nearly 6,500 restaurants ...

The National Restaurant Association has revamped its ServSafe Manager program, aiming to enhance food safety practices and ...

America250 and Goldbelly have launched Taste of America250, the official food program for the nation's 250th anniversary, ...

CRAFT Restaurant & Beer Market has opened its first U.S. location in Dallas' Preston Center, with a 500-seat capacity and a ...

Renowned culinary professional, David Standridge, has been shortlisted for the prestigious 2026 James Beard Outstanding Chef ...

In 2025, Heineken emerged as the top spender in sports sponsorship among alcoholic beverage companies operating in Europe, ...

A recent report by the National Restaurant Association offers a comprehensive demographic analysis of the restaurant industry ...

The Culinary Institute of America has recently expanded its board of trustees, a move that underscores the importance of ...

Unified solution centralizes key back-office functions to support the unique needs of modern restaurant and hospitality businesses ...

Cousins Maine Lobster, a seafood-focused mobile eatery, is set to increase its presence in Minneapolis with the introduction ...

Sandwich franchise Port of Subs has opened a new outlet in Spokane and announced plans to expand, including a location at Sea ...