Is it really fall if you don’t have apple cider? Sure, you can put on your favorite sweater, watch the leaves change and carve some pumpkins, but unless you have that sweet sip of apple-flavored ...

This cake-y version of the classic fall treat starts with a punchy fresh apple cider reduction, which gives the donuts their intense flavor while also helping them rise. They're best when tossed in ...

From New York Times Cooking: A far cry from often overly sweet, heavily scented mulled ciders, this contemporary version combines apple cider with cardamom, coriander, black pepper, cloves, star anise ...

A new poll reveals that Oregonians drink more cider per capita than any other state, which makes a lot of sense when you consider how long we’ve been growing apples here. In the 1840s, nurseryman ...