Sometimes shortcuts taste just as good, if not better than homemade.

Start by slicing the tomatoes to a normal thickness. Lay them out on a double layer of paper towels and sprinkle with salt. Let them sit for 15 minutes — this draws out excess moisture. Place another ...

Add one box of Jiffy cornbread, two cans of corn (do not drain), one cup of heavy whipping cream, one egg, and a dash of honey into a bowl. Mix. Once mixed, pour the mixture into a baking pan.

Even the kids will love it.

Tips: for a good bread, muffin, or any other quick bread that calls for not over mixing, as this does: DO NOT OVER MIX. It really is as simple as that. Mix until you no longer see flour or dry spots, ...

Failure, heartache, and heartbreak are what it takes to create a new take on a classic recipe. Join Rachel Gurjar in the Bon Appétit Test Kitchen as she spends two days creating the perfect cheesy ...

Cornbread is the perfect accompaniment to any meal. But if you're baking it yourself, there are some crucial mistakes to keep in mind to avoid ruining it.

It's soft, fragrant, and Southern-style.

The three keys to this very simple recipe are: preheating your oven and pans correctly as well as finding great cornmeal and the best maple syrup you can get your hands on.We sourced yellow cornmeal ...