The benne dosa is seeing a resurgence outside of Bengaluru, making its presence felt on menus in eateries across the country ...

Toasted benne flour adds deep, nutty richness to this tender snacking cake. Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and ...

Erin DeJesus was most recently contributing editor of Eater, and has held various writing and editing roles at the brand since 2010. A James Beard Award winner, she particularly loves working on ...

For Claypond Capital, known for backing Akasa Air and Zepto, a Rs 35 crore bet on Benne would be among its smallest yet, and its first in the food and beverage (F&B) space, sources told Moneycontrol.

Benne dosa boasts a crispy, golden-brown exterior.Photo Credit: Instagram/@nehadeepakshah Dosa, the South Indian staple, has captured hearts across the country with its versatility and flavour. From ...

Heirloom grits. Carolina Gold rice. Sea Island red peas. There are a handful of ingredients sure to make appearances on any self-respecting contemporary Southern menu. And among the staples, you can ...

It’s both puzzling and a little gratifying. Whenever you mention dosas to knowledgeable foodies, they look at you a little superiorly and ask, “But do you like benne dosa?” Mumbai restaurant Benne is ...

After winning over food lovers with its popular outlet Benne Bombay, the brand has now expanded its presence in South Mumbai with the launch of Benne Chowpatty. Located in Girgaon, the newly opened ...