KUALA KRAI, Jan 26 (Bernama) -- At the age of 75, Lee Le Kim, better known as Mek Ah Chai, continues to steadfastly preserve a heritage passed down through the generations, crafting kuih bakul with ...
SINGAPORE - Make chwee kueh at home and add a touch of luxury to this hawker favourite with dried prawn and tee poh (dried flat fish). Omit these for a vegetarian version. Instead of using lard to ...
KUALA LUMPUR - While Hari Raya Aidilfitri may have passed, the celebrations continue for many Malaysians. Throughout April, families are still visiting relatives, hosting open houses, and keeping the ...