Food safety regulations help restaurants store, prepare and serve food safely so that customers don't become sick. Your business reputation depends on your customers trusting the establishment to ...

The “Chevron deference or doctrine” that bit the dust last week when the Supreme Court nixed it means courts will no longer defer to federal agencies’ interpretation of ambiguous laws. It is not the ...

According to the World Health Organization (WHO), unsafe food causes 600 million cases of foodborne diseases and 420,000 deaths each year. The US FDA aims to reduce those numbers with additional food ...

Regulatory changes in both food safety and sustainability are increasingly impacting organizations across the supply chain from fruit and vegetable farmers to distributors and retailers. Technology ...

The U.S. has earned worldwide admiration for its food system, which provides its citizens with a wide variety of economical, safe, convenient and high-quality food products. Part of this success ...

A recent poll has found that many Americans are losing trust in the federal government to effectively ensure food safety, especially in the wake of several major food recalls, Newsweek reported. In a ...

Food safety is not just a regulatory requirement; it is a cornerstone of running a successful food-related business. Whether you are a restaurant owner, food manufacturer, or warehouse manager, ...

Food insecurity continues to be a major issue in the United States, and the recent lapse in SNAP benefits has worsened struggles for many families ...

Three companies were fined recently in Singapore for violating food safety regulations. Lee Peng Hwa, the proprietor of LPH Catering, was told to pay SG $12,000 (U.S. $8,900) for multiple offenses ...