A boy carves floral patterns into a watermelon during a fruit and vegetable carving competition (AFP) Bangkok, Thailand: It is a royal tradition that has proved bountiful through the ages and one that ...

A talented carver uses his skills to make incredibly intricate sculptures from fruit and vegetables, which he then eats. Takehiro Kishimoto, 39, from Kobe in Southern Japan, has been practising Thai ...

Carving intricate patterns into fruits and vegetables is a Thai tradition that has been traced back to the country's Sukhothai dynasty, in the 14th century, when the skill was taught to women in the ...

Japanese artist Gaku (@gaku_carving) has been impressing many lately with their beautiful works made using the craft of Thai fruit carving. Gaku usually takes their knife to fruit to create ...

From beetroots carved into roses to fruity floats made from papayas and melons, the most important fruit carving competition in Thailand took place in Bangkok recently. But for competitor Piyanat ...

Alfred Dizon, 53, has spent the last three decades carving marvellous creations out of fruit and chocolate. He's originally from Paete, Laguna, dubbed the 'Carving Capital of the Philippines', and ...

Like a medium waiting for divine intervention from a higher spirit, Willy Tuz has magic in his hands. Not literally — maybe — but the way Willy Tuz wields a small carving knife, turning watermelons ...

It is a royal tradition that has proved bountiful through the ages and one that Thailand's fruit carvers are determined to keep alive -- even as young people peel away from the unique art form. From ...

Alfred Dizon, 53, has spent the last three decades carving marvellous creations out of fruit and chocolate. He's originally from Paete, Laguna, dubbed the 'Carving Capital of the Philippines', and ...