Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

Get your news from a source that’s not owned and controlled by oligarchs. Sign up for the free Mother Jones Daily. “We have to get used to the idea of eating insects.” This proclamation came from, of ...

Could the future of food be crawling right under our feet? You read that right. What once triggered an “ew, no way” reaction may soon be the answer to global food insecurity and environmental ...

Eating insects is considered as disgusting or even primitive in Western societies but elsewhere, 2 billion people consume insects on a regularly basis. Now, according to a report released by the UN ...

Humans have been eating insects for millennia, but despite the uncomfortable feelings a bug-based diet might evoke in cultures not used to their consumption, they could form a vital part of future ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within ...

Acceptance of entomophagy, or eating arthropods, is low in the United States, University of Missouri Extension field horticulturist Tamra Reall says, but look for numbers to grow as efforts are made ...

Despite the initial hype, insect agriculture is facing the economic realities of competing with the traditional meat industry.

Going to the grocery store these days can be a painful experience, with record-high price hikes biting into Canadian food ...

Insects as Protein – A close-up of Griopro® brand insect powders made from farm raised cricketss or mealworms. Spray-Drying Technology – Dr. Aaron T. Dossey illustrating his patented spray-drying ...

Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the UK public within 15 years, experts have said. A new report by the Food Standards Agency ...