Here's a simple guide to making the delicious North Karnataka style chutney powder. Made with peanuts and coconut, you can ...

This is Highly Recommend, a column dedicated to our very opinionated editors’ favorite things to eat, drink, and buy. There are certain foods I remember tasting for the first time that immediately ...

Chutney is a staple in Indian cuisine. From sweet and spicy to tangy and sour, they come in a variety of flavours to suit every palate. All you need to do is, add some chutney to your daily meal and ...

Add this four-seed chutney to your diet for a natural boost of Omega-3s and daily nutrition. Here’s a breakdown of the recipe ...

In any green chutney recipe, you're likely to find cilantro, ginger, green chile peppers, and an array of spices. Mint is a common addition, as well, favored for its cooling properties. Now, if you ...

An Indian take on cranberry chutney uses mango (Indians are obsessed with them) and cumin powder, used in almost every recipe on the subcontinent. In India, mangoes are only available in summer and ...

When it comes to vegetable peels, they are often overlooked and are thrown away in dustbin. But, did you know many of these ...