Learn the difference between fresh ham and cured ham with this guide from The Pioneer Woman for Easter gatherings.

Sometimes easy is also delicious! Like with our recipe for honey-glazed ham which is ready in just eight steps.

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in a too-sweet glaze. We wanted moist meat in a nuanced glaze. Bone-in hams, labeled “with natural juices,” have ...

Now that we are officially in a Turkey Moratorium, with a ban on any talk about anything to do with them until after the first Mardi Gras parade, we can set our sites on the next source of holiday ...

This three-ingredient Irish ham recipe from chef Jp McMahon derives its special flavor from a simple glaze of Guinness stout ...

Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...

Meals like ham and bean soup are all about squeezing the most flavor out of a few basic parts. Homey and hearty, great ham and bean soups embrace their simplicity by eschewing tons of add-ins or ...

An curved arrow pointing right. Suffolk black ham gets its black crust from its curing process, using molasses, brown sugar, and a local black porter. Soaking the ham in this sweet marinade doesn't ...

1/3 cup loosely packed fresh flat-leaf parsley leaves, roughly chopped 3 ounces dry-cured ham, thinly sliced and shredded in 1-inch strips (see note**) 1/3 cup pecans, toasted and roughly chopped 1.