Why potato choice matters: Chefs recommend waxy varieties like Yukon Gold or red potatoes for a creamy texture that holds its shape without turning mushy. Season while warm: Dressing warm potatoes ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...

Potato salad is a classic side dish for cookouts and barbecues, but when dining al fresco in the warm weather, you have to be ...

Shrimp is an unusual and great addition to this potato salad recipe. Onion and pepper not only add a little crunch, they give ...

Potato salad is a picnic and cookout classic for a reason, but if you want to try something new and zhuzh up your recipe, ...

When warm temperatures arrive, few people want to spend extra hours in the kitchen whipping up elaborate meals. Many would rather be outside enjoying the great weather. That is why sandwiches, ...