The first Saturday in February is World Pisco Sour Day. The cocktail is made from Pisco, a non-aged brandy, and while you may not have a bottle in your home bar just yet, it's high time you get one.
Image: ©2foodtrippers The Pisco Sour is so iconic that two South American countries, Chile and Peru, claim it as their own. While most cocktail historians give credit to Peru for creating the Pisco ...