Raw crab can be delicious, but eating raw seafood can be risky. Knowing what to look for when selecting crab you intend to eat raw — and knowing how to prepare it — can help reduce the risk of food ...

Rethink portions. Most of us eat more protein than we need. Shifting toward smaller portions of seafood, paired with more vegetables and plant-based proteins, is better for our health and reduces ...

This video is no longer available. All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its ...

Obviously, human beings have evolved from their cave-dwelling, hunter-gathering days. Today’s man walks upright when not sitting in lounge furniture, lights fires with starter logs and procures Boar’s ...

Green crabs make a versatile and flavorful soup base. Periwinkles, a European delicacy with a mild shellfish flavor, are abundant along the shore. Knotweed is a scourge to native vegetation, but its ...

Crab legs are one of the easiest things to make at home. Skip the expensive restaurant mark-ups and enjoy this gourmet treat ...

From sweet to savory, these Pennsylvania spots offer all-you-can-eat crabs that make every visit unforgettable.

Live crab on stainless steel counter at grocery store - Richard Par/Getty Images Raw crab can be delicious, but eating raw seafood can be risky. Knowing what to look for when selecting crab you intend ...