It might seem to be a bit confusing, as the leaves of this herb are referred to as both cilantro and coriander – depending on where you live – but the seeds are known as coriander seeds. Whatever you ...

Similar to chili powder, taco seasoning makes a great substitute for cumin, as it counts it among the main ingredients. Along with the earthy flavor of cumin, taco seasoning adds oregano, garlic, ...

Arrange watermelon cubes on a serving platter or bowl. Slice halloumi or tear mozzarella into bite-size pieces and scatter on top. Add oil to a small saucepan over low heat. Add coriander and toast ...

Coriander, or dhaniya, is perhaps the most widely used herb in Indian kitchens. Known for its fresh aroma and rich taste, ...

Urfa, a mild chile that tastes smoky and has a pleasant dried-fruit sweetness, plays well with bright coriander. The addition of lightly toasted sesame seeds gives this salt mix a mole-like flavor ...

When a recipe calls for coriander, what does that mean? That depends. While the names coriander and cilantro can sometimes be interchangeable, they can have very different tastes – so make sure you're ...

In the United States, the leaves and stems of Coriandrum sativum (C. sativum) plant are referred to as cilantro, while the seeds are known as coriander. They differ in the nutrients they provide, with ...

This article was produced by National Geographic Traveller (UK). It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that make up a ...

In addition to being used as a seasoning in cooking, coriander has various health benefits for the body, including the ...