If a recipe calls for dried herbs but you prefer fresh ones, this is the ratio the experts recommend using when making the swap to ensure quality results.

If you have some dried cilantro on hand, you can easily swap it for the fresh stuff in your recipe in a pinch. But, it's important to know how much to use.

‘Lucky’ cilantro eaters can enjoy these recipes all year long The embattled herb may have its detractors, but it is ideal for a wide range of cuisines. Here are a few ideas.

Cilantro tastes like soap to some people. Here's why, and what you can use to replace it in your recipes.

In this case, it’s best to use whichever dried herb your recipe calls for. We generally do not call for dried cilantro in our recipes, as the herb is very delicate and tends to lose a lot of ...

With these herb-saving strategies, you’ll learn how to store cilantro to maximize its flavor and shelf life.

We generally do not call for dried cilantro in our recipes, as the herb is very delicate and tends to lose a lot of flavor when dried. Read the original article on .

In this case, it’s best to use whichever dried herb your recipe calls for. We generally do not call for dried cilantro in our recipes, as the herb is very delicate and tends to lose a lot of ...