A delicious jar of homemade jam is perfect for the holiday season. All you need is a little bit of fruit, sugar and a clean ...

Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity ...

Sweet, savory, and endlessly versatile, this caramelized onion jam from chef Hugh Acheson is the perfect homemade condiment ...

Our 3-ingredient jam, Inspired by classic Christmas plum pudding, turns to nutritional powerhouse chia seeds to add the ...

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In its small glass jar, the apricot jam looked smooth and dense — closer to apple butter than glossy preserves. Apricots will always darken during cooking, but this stuff had deepened a few shades ...

This is the last installment of “L.A. in a Jar,” cooking columnist Ben Mims’ four-part series on preserving fruit at home. The first fruit preserve I ever ate was muscadine jelly. A woman in my small ...