Swapping traditional corn syrup for maple syrup not only keeps the pie from tasting sickly sweet, but it also infuses the filling with lots of fall flavor. Believe it or not, these handhelds are vegan ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

Dear Michigan maple syrup fans, behold a smattering of decadent dessert recipes, just in time for holiday baking. This article first appeared in Traverse Northern Michigan. Find this story and more ...

Making dessert doesn’t have to be complicated, and pecan pies are proof of that. With their rich, nutty flavor and simple ...

A few weeks ago I took a trip to southern Indiana for the National Maple Syrup Festival. I was asked to judge a recipe contest for savory dishes that used maple syrup as a key ingredient and I saw the ...

If you’re the kind of person that spends the entire year waiting for that moment when the first crunchy leaf hits the pavement, then your fall dessert Olympics are about to begin. Regardless of ...

Brown butter is butter that has been heated until light brown in color and nutty in flavor and aroma. Once the butter turns brown, use it immediately or transfer it to a bowl to keep it from ...

The restaurant’s pastry team labored to develop the perfect almond tart, the perfect apple galette and the perfect chocolate ...

This dessert, featured on this episode of Milk Street, is the creation of Briana Holt of Tandem Coffee + Bakery in Portland, Maine. The nutty flavor and flaky, yet sturdy texture of the whole-wheat ...

At NYC’s sushi restaurant Rosella, chef Jeff Miller’s menu features a familiar Japanese dish: a rolled tamago omelette, a slightly sweet but savory staple of sushi counters in Japan. But here, it ...

Maple Cream Pie by Casey Barber If you love classic autumnal flavors, make this velvety rich pie with a maple syrup filling and a gingersnap crust. Topped with sweetened whipped cream and a sprinkle ...